Are you looking for a new place to grab a quick and healthy lunch? How about a glass of wine and some house-made hummus with a side of freshly-baked pita on your way home from work? The brothers Roth have you covered at Tazé Mediterranean Street Food. After traveling around the world for research (read: eating) […]Read more "Unveiling: Tazé Mediterranean Street Food"
At the 2015 American Institute of Architects St. Louis Design Awards, SPACE scored one of only three awards given in the Interiors category for our design of Público, Mike and Liz Randolph’s Latin-American restaurant. The Distinguished Award was an accomplishment not only because Público was the smallest project honored in the category by approximately ten billion dollars, […]Read more "SPACE Wins 6th AIA Award for Público"
Patagonian pitmaster Francis Mallmann would probably approve of Público, Mike and Liz Randolph’s ode to Latin American cuisine. Instead of cooking outdoors over a blazing fire, Mike brought the smoke and heat inside. You won’t find an oven, a fryolator or a even a range in the kitchen. Delectable meats and veggies are cooked over the wood-fired […]Read more "Fueling the Fire at Público"
We drove by that vacant Modernist glass box on South Grand for years, hoping a brave soul would resurrect it from years of decay and dirt. Fortunately, Dave Bailey — the owner of a small empire of St. Louis’ favorite dining spots, including Bailey’s Chocolate Bar, Bailey’s Range, Rooster, Bridge, and Small Batch — could see past the […]Read more "Rooster South Grand wins Most Enhanced Award. Here’s why."
We don’t have any profound speeches, but we’re so happy you like us — you really like us! — and it showed last week as we brought home two trophies from the St. Louis At Home Magazine Architect + Designer Awards. Wheelhouse won Second Place for Restaurant Commercial Space, and Mission Taco Soulard won Third Place for Restaurant […]Read more "SPACE wins two St. Louis At Home Magazine Architect + Designer Awards"
You might already know we’re big advocates of preserving old buildings whenever possible, but did you know we renovated our own building? This space was a dive when we bought it, but we undertook the challenge for a couple of reasons: We wanted to invest in the City of St. Louis by purchasing our own […]Read more "Renovating SPACE’s space"
Edited 23 February 2015 with more BIM, CAD and SketchUp resources. This week, we asked SPACE’s staff: What websites do you find yourself using all the time? We’ve compiled a list of everything from software tutorial sites, places for inspiration, and a few websites for a good laugh at the end of a lousy day: Software, Education & Technical Help […]Read more "Top Websites for Architects and Designers"
The nice people at St. Louis At Home Magazine named SPACE a finalist for not one, but two projects in the Restaurant category for their 2015 Architect & Designer Awards. Both Mission Taco Soulard and Wheelhouse are housed in majestic old buildings, and our design teams approached each project intent on highlighting the natural beauty of […]Read more "Done! Mission Taco Soulard"
Not many architects get to work on the same space twice. Back in 2007, we designed Stratton’s Cafe at the Plaza in Clayton. Seven years later, Brendan Marsden of Modesto Tapas Bar & Restaurant leased the space to open his new concept for a daytime restaurant serving breakfast, brunch and lunch, called Whitebox Eatery. Borrowed from the construction industry, […]Read more "Before/After: Whitebox Eatery"
Hopedale Medical Complex‘s expansion is chugging along. Located about two hours north of St. Louis, HMC is constructing an oculus-shaped addition that joins two existing buildings. The 35,000 sq ft expansion includes a new lobby, emergency department, imaging space, an intensive care unit, spa-like luxury patient rooms, and a courtyard garden. The addition will be LEED […]Read more "In Progress: Hopedale Medical Complex"